It’s a rainy Sunday and I feel inspired to do all sorts of things. First I started with my closet. I set up ten “outfits” so I could just grab something out of the closet first thing in the morning for work. I have too many clothes so sometimes the decision making stumps me. It’s just clothes! But still!
We are in need of more ketchup and the homemade stuff is so good. I pull out the crock pot and throw in the ingredients, Special Sauce. Here is the recipe that I posted earlier.
It occurs to me that I have a container of neglected Sourdough Starter in the fridge that needs feeding. I hope it is still good. What to do with the “pour off”? Ha! I saved a fellow blogger Kristina’s post on country bread, Classic Country Bread. Her recipe is made with a poolish; I’ll substitute the starter for the poolish. I also don’t have a bread machine so I’ll just knead it in my KitchenAid with the bread hook. I have more whole wheat flour than all-purpose so I use 1 cup wheat flour and 1/1/2 cups all-purpose and two teaspoons instant yeast. I just mix it all in the mixer, knead it for 5 minutes and place in a greased bread pan to rise.Here’s hoping it turns out okay!
I have fresh herbs that are growing nicely. I was looking through a Food magazine last week while walking on the treadmill (I have got to lose some weight!) and saw a recipe for Green Goddess dressing. I remember that from way back. So I look around on the internet for a recipe. There are plenty. This is my modification of the one from Epicurious, Buttermilk Green Goddess Dressing. I do not have anchovy paste, nor fresh tarragon. I leave the former out and use 1 teaspoon dried tarragon. I mix it all in a blender instead of the food processor.
Not everything has to be from scratch. I put together a tray of cheese and crackers to take to the Refugee Coalition reception. And I feel so honored, the wife wants me to show her how I made the Baharat spice mixture: Timman Z’affaran. Its not about me but I am so pleased that it was so well received!
So at the end of the day here’s what I have added to my kitchen:
A wonderful artisan bread that served as our supper!
Green goddess dressing and homemade ketchup. This means I need to eat more salads this week. And some of the ketchup will be taken on our next camping trip to have on or cheeseburgers. Good eating!
Wow that bread looks so good. I love Bread.
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And this was super simple. One rising and then bake.
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Everything looks yummy! You are a busy lady!
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You’re so organized. I don’t think I could ever “set up” 10 outfits. It sounds like a wonderful idea-but I think that I’m too welded to my “what shall to wear today?” habits. 🙂
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There’s plenty of non matched clothes in my closet that allows for the”what shall I wear today” thinking.
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I enjoyed this post and learned so many new words and ideas. 🌹
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Wow, that bread turned out great!
Eeeww! I didn’t know Green Goddess had anchovies in it!
Thank you for the follow!
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