Turkey Dinner

Due to the various arrangements and travels of family members through the last winter holidays, Hubby and I did not get to enjoy a traditional roast turkey dinner with all the trimmings. But we had a 15 pounder in the freezer. Well, it was time. Hubby roasted the turkey and made his famous stuffing. He also made smashed potatoes. I made the turkey pie and cranberry sauce. It is nice having a house-husband around. When I came home from work I just had to make the gravy.

Betty Crocker’s recipe was used for the cranberry sauce. Unfortunately it did not gel. It was tasty but did not gel. My daughter had that problem a few years ago. We did not figure out why.

  • 4 cups cranberries
  • 2 cups water
  • 2 cups sugar

I admit I halved the recipe. Was that the problem? I also did not follow the instructions strictly. But I never had in the past either. One is supposed to bring the sugar and water to a boil and boil rapidly for 5 minutes before adding the cranberries. Once added boil this for an additional 5-8 minutes. So I brought the water and sugar to a boil, maybe let it boil a minute or two, then poured in the cranberries which were frozen. I let this boil away for 10-15 minutes since I failed to watch the clock.

Meanwhile life goes on. Hubby continues to job search. He keeps busy doing various household tasks and chores and reads books and listens to the financial reports. (I’m counting on him to make our millions in the market so I can eventually retire.) Grandson turned 3. Our debit cards got hacked. We can’t seem to lose weight, even though I walk to and from work most days. We watch too much Netflix and complain about no content. I got a bird book and have casually taken up bird watching. But now that I am looking, the birds are not staying put long enough for me to figure out what they are. Ordinary life is a good life. Blessings to all!

2 thoughts on “Turkey Dinner

  1. When I was growing up we used to have Christmas get togethers with extended family in July because it would take so long to get various people together, but we’ve never done a July Thanksgiving. However, it is always a good time to be thankful.

    I sometimes have the same problem as you with cranberry sauce. I think I make it exactly the same each time, but sometimes it gels and sometimes it doesn’t. Who knows? I’ll bet it tasted just as good either way, and that’s what counts.

    Loved your newsy notes at the end. Good luck with the bird watching! You might find the book ‘Always Hungry’ by David Ludwig interesting. He is an endocrinologist whose book is not a traditional approach to dieting. We’ve adopted several of his recipes and generally try to avoid processed foods…Individual results vary in our family, but it’s worth a look.

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