These cookies I found in my Mom’s recipe notebook. I do not remember them but my sister does. I wonder if my niece does?
I wanted to make cut out cookies for granddaughter to decorate for Easter. I had been looking at this recipe and thought I would give it a go. It’s a pretty straight forward cookie recipe. The way my mother typed it out assumes the cook knows how to make cookies.So I cream the butter and sugar. Add the eggs and vanilla, then the dry ingredients. Divide the dough about in half and add the cocoa to one half. Now comes the fun part!
I have sent Hubby down to the basement to find the bags of cookie cutters. I rummage around and find the Easter cookie cutters amidst the dinosaurs, the nativity scene (oh yeah, just wait til next Christmas!), regular Christmas shapes, cats. big feet, etc.
I put the dough wrapped in plastic wrap in the fridge for 15-30 minutes so it will be chilled enough to roll out well. I roll out each of the doughs and cut out four of each shape that I want. Now you put the shapes on top of each other. Now I have used quite a bit of flour to roll out and cut the shapes. How are these supposed to stick together? I text my sister to see if she has any advice. But since she doesn’t answer right away I go ahead and put the cookies in to bake.
My sister finally texted (this is a 21st century word) back saying Mom just stacked them and baked them.”Perhaps a little egg white wash?” But I’m thinking Mom didn’t use egg wash! She may have but I did not know about it.
The cookies just bake up together:
These get packed up and taken to Daughter’s house for the Easter weekend. I pack the three packs of food dye and the container of powdered sugar as well. And let’s not forget the kitchen paint brush. Now comes the fun part!
And then the best part: