Comfort Baking: Olive Oil Cake

My son and daughter-in-law visited so I baked a cake. I was flipping through magazines and so I baked a cake. I was looking through my news-feed and had to bake a cake. I sense a pattern here. I’m thinking I might be baking a cake in the near future as well.

I finally got around to making this cake. I was looking for the magazine that had created a recipe for veggie sauce with the mouth feel of ground meat. I had attached a note to the front of the magazine with the names and page numbers of recipes I wanted to try and this one was there. This turned out well, having a grown-up taste, not too sweet and quite moist. It is possible that I under-baked it by 5 minutes but that did not affect our enjoyment of the cake. The problem with this cake is that it was so easy to slice off a sliver each time one walked by it.

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 3 large eggs
  • 1 ¼ cups sugar, plus 2 tablespoons for topping
  • ¼ teaspoon lemon zest (I used orange zest; the second time I used lime zest. Stick to lemon or orange)
  • ¾ cup olive oil
  • ¾ cup milk (I used unsweetened vanilla almond milk.)

Oven to 350 degrees F. Grease 9 inch spring-form pan. Whisk flour, baking soda, and salt together. In a separate bowl whip eggs on medium speed (stand mixer with whisk attachment) until foamy about one minute. Add sugar and zest increasing speed to high and beating for about 3 minutes. Reduce speed back to medium and slowly pour in oil, mix only one minute. Add ½ the flour mixture about one minute. Add milk and mix for 30 seconds. Add the rest of the flour mixture and mix for one minute. Of course, you are scraping down the sides of the bowl during the addition of the flour and milk. Pour the batter into prepared pan and sprinkle on the remaining sugar. Bake 45-50 minutes. Let cool in pan for 15 minutes before removing. Supposedly let this cool completely before slicing. Hah!

And here’s another cake: Guinness Chocolate Cake in honor of St. Patrick’s Day but really because it was a Friday and I got home from work. For this one I made a Bailey’s Buttercream and not a cream cheese frosting.

https://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake

Thoughts:

Weight loss is out the window. With all this Coronavirus Pandemic, hunkering down, figuring out how to work from home, how worried should I be, binge-watching Netflix for escapism, I eat what I want. I apparently bake and eat cakes too! See above. We re-watched the whole Lord of the Rings Special Edition DVD set. There’s a situation that puts this in perspective. I would have liked to put one of those images and quotes here but am not sure how or if things are copyrighted.

It’s all about priorities and enjoying life. I like to learn about food. I like to do new things with vegetables to eat more of them. I like to bake and cook. I am reasonably healthy and not too overweight. I do not want to add more anxiety in this day and time with regard to the food I eat.

Maybe I’ll get back on the weight loss train sometime later this year. One day at a time.

Scones for Hubby

Food: More Scones

One weekend I seemed to spend all my time in the kitchen. I decided to bake as well as cook. Hubby likes scones and I remembered a recipe that I had made once. It took me a bit of time to locate it in my various recipe notebooks but I did.

Basically scones appear to be made up of 2 cups flour, 1 tablespoon baking powder, salt, 1/3 cup butter-like substance and 1 cup cream, and then flavor ingredients if using. The recipe I made is one touting itself as “healthier” with supposedly lower calories, lower fat content, and the like. This healthier tagline does not mean a hill of beans when Hubby eats half the pan in one sitting! And Hubby likes cranberry as the flavor ingredient but failed to remind me we have oodles of frozen whole cranberries in our possession.

  • 1 cup whole wheat pastry flour
  • 1 cup all-purpose flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon baking soda
  • 1/3 cup butter (the healthier original called for trans-fat-free buttery spread)
  • 1 cup + 2 Tab. Yogurt
  • 2 Tablespoons honey
  • ½ cup dried cranberries (the original called for ½ cup raspberries)
  • ¼ cup candied ginger bits (the original called for mini chocolate chips)

Mix flours, baking powder, and baking soda in large mixing bowl. Cut in the butter until mixture is crumbly. Mix in the cranberries and ginger bits. Mix yogurt and honey and then mix with the flour mixture. This will be very soft dough. Pat out onto a floured surface and knead 2 to 3 times. Roll into a circle or square to about ½ inch thickness. Or pat with your floured hands. Cut into shapes or a circle to cut into wedges. I have a scone pan so I made a square and then cut into four squares and then four triangles per square. Bake at 400 degrees F for 12-15 minutes. You can sprinkle cinnamon sugar on top before baking but I did not.

These are quite tasty. They are best the day made but not too bad the next day either.

Thoughts: Stay Home and Stay Safe!

I am working hard at following my professional training on staying calm, maintaining hope, finding meaning, and practicing good public hygiene during this time of the Coronavirus Pandemic. Reading the news constantly has not been a good plan for my mental health. The public agency that I work for has deemed me essential. The folk we work with are in need of knowing that there are people to talk to who care who have not just shut the doors. The agency worked very hard and quickly to manage a part-time work from home which we have begun. Most of our face-to-face is for crisis and emergency management.  Most of the work now is phone contact for health promotion, supportive counseling, prompting self-care, and making sure people have access to basic needs such as medicine, food, and shelter as well as connecting with those living alone who have invisible struggles.

For myself personally I found the virtual church service this morning was a blessing. I did not expect it to be but lately I find I am often surprised by joy spiritually.

Hubby and my walks are around our neighborhood. People are walking their dogs or just themselves. We all wave and maintain social distancing standards. But the fresh air is good, and getting up off the couch, and a change of venue from the four walls!

Take care of yourselves. Follow social distance guidelines. Do not hoard supplies. Find comfort in faith, family, and friends. We are all in this together and will weather the storm. One day at a time and any other ways we manage our thoughts, feelings, and emotions to get through.

And don’t forget to wash those hands!