I wake up on Sunday morning. Hubby is coming down with a cold so he sleeps in. We miss church. I am sure we can be forgiven. This is so unlike what I used to be like but that’s a whole other story. I still have faith; I find I am not as compulsive about church attendance.
So I am spending time blogging instead of writing my memoirs. I am spending too much time cooking/baking instead of sewing. And I am spending too much time watching TV instead of reading. And the housework is barely getting done! We did winterize the trailer yesterday after looking at new ones. So now I am dreaming of a new trailer with a few more amenities. But this is not a priority for our finances.
It is cold now. Well there is frost outside on the cars and the outside thermometer says it is 30 degrees. My weather App says it was 27 degrees. Brrrr!
Here’s Squeaky staring intently out of the dining room window. There must be a bird in the tree out there.
We spent too much money on groceries the day before since we did not go to the discount grocery store. We went to Stew Leonard’s. We went because we wanted to make fully loaded nachos for a meal and they have the best tortilla chips. Well, they have wonderful cheeses and a wonderful bakery and really good New England clam chowder and good meat even though it runs a bit higher in price than we are accustomed. So we bought too much. Now there is too much food in my fridge and pantry. What to cook first?
I put the coffee on to drip. I was going to write “to perk” but it is an automatic drip coffee maker. I have bought minimally processed breakfast sausages and thought this would be a nice Sunday morning breakfast treat. Then I remember the other day making baked eggs in a muffin tin and think I could make some more of these for weekday breakfasts. Lots of protein which supposedly is good for mornings and good for weight loss.
Cook up the sausages in the cast iron skillet. Four of these are for our breakfast this morning. I slice up the other four to put in the baked eggs.
Break an egg into each muffin cup. First spray with cooking spray.
Grate the cheese and assemble. I used about two ounces of sharp cheddar for 10 eggs. Oh, and be sure to poke each egg yolk. I am not sure why I think that is a necessary step. I know it would be essential if cooking the eggs in the microwave.
Bake these for 20-25 minutes. Let cool only slightly before removing from the pan and placing on a plate to cool.
Here they are cooling in my fridge. (I forgot to take a picture of them right out of the oven.)
They don’t really look appetizing but toast a piece of bread, “nuke” an egg in the micro for 20 seconds, wrap it in the toast, and you’ve got breakfast in a jiff.
And breakfast is the most important meal of the day!