Interesting name for a cookie. Will they look like Santa with a beard? I don’t think so.
Here are the ingredients from my Mom’s recipe clipping:
1 Cup butter; 1 Cup sugar; 2 Tab. milk; 1 tsp vanilla; ½ Cup chopped pecans; 2 ½ Cups flour; ¾ Cup chopped red and green candied cherries; ¾ Cup flaked coconut
First of all I am not adding the pecans. Second I am using red and green M&Ms instead of the candied cherries. Not sure how those will slice but we’ll see. And I am going to use coconut oil instead of butter. So these are an experiment. I should actually internet research the coconut oil in baking before proceeding. So hold on and I’ll be back!
I’m back! So I am going to make these in a drop cookie style rolled in coconut instead of rolling them in logs and then slicing them. Coconut oil apparently makes a softer chewier cookie than butter based on its melting point. These should spread out faster so I will still chill the dough before baking.
I have been deliberately listening to Christmas music. Yea, yea, I know it’s not even Thanksgiving yet. I used to get all my cards in the mail the day after Thanksgiving. Then a few years ago I found I have to work really hard at finding the Christmas spirit. So I am just going to revel in the fun, joyful, inspiring music, both classical and contemporary. Hah! Or should that be, Ho! These songs are fun, and don’t forget Adam Sandler’s Hanukkah Song. I don’t know much about Kwanzaa but celebrating joy and the trials and triumphs of our shared humanity can’t do any harm, can it? And if we follow old Ebenezer: “I will honour Christmas in my heart, and try to keep it all the year.”
So I’m making Christmas cookies. For these cookies it is very important to measure out the exact amount of M&Ms that is needed for the recipe. This is exactly 3/4 cup. This is absolutely necessary so that you know how many you can snack on while mixing up the dough. Yes, indeed!
I was thinking this was a Vegan recipe except it calls for two tablespoons of milk. I don’t have non-dairy milk in the house. I am not sure how non-dairy milks like almond and soy work as a substitute in baking but for this small amount it shouldn’t have a large effect, I would think.
the dough is crumbly so I add one more tablespoon of milk (I don’t remember if I added both tablespoons in the first place!)
I baked these at 375 degrees for 10 minutes. They did not look like they were getting done. I flattened them slightly with the spatula and baked them for another 3 minutes.
“Too sweet” were the first words out of hubby’s mouth after taking a bite. They are sweet and tasty. Maybe that is good so a couple with cold milk will suffice.
Happy Christmas planning. Advent is coming. Don’t forget St. Nicholas Day is coming up. December 6th. Put your shoes out and those good little girls and boys will find candy and a toy in the morning, and the rest of us…maybe we’ll get a coal shaped piece of candy!!
Joy to the World!