I like kitchen gadgets. Most of them are not multi-purpose so I try not to get things that are so specific. It is like having that one exotic ingredient in the pantry that gets used once and then is forgotten about. That reminds me, I should go through my spice cabinet and inventory what I have so I can use the ones I have forgotten about.
My newest gadget is a bread keeper. I have a wonderful old-fashioned bread box with a cutting board in the door similar to the one my mother had and the green one she gave me when I moved away from home. The green one did not have the cutting board in it. My aluminum bread box is supposed to work like this plastic one. There are vents in the sides so crusts stay crisp. The problem is in keeping the cut side from drying out. I saw this bread keeper in a magazine and have seen it in catalogs over the years. I wondered if it would be good for keeping home made bread fresh.
But what is the definition of “fresh”? no mold? soft and fluffy? not hard as a rock?
Here I have several bread types in the gadget: home made bread (6 days old), biscuits (5 days old; from Popeye’s; I still have not mastered the fabulous biscuit!), and home made rolls (3 days old). I have examined them and there is no mold. They are not rock hard, but do not appear soft and fluffy. The exterior is beginning to feel stale. This means that they are edible and will need toasting to perk them up. So…what to do with them?
I planned on making chili for supper and cornbread, but why make more bread when there is this perfectly useful bread here? My son suggested that we put these on top of the chili to steam them. I used to make a Hungry Boy Casserole for him when he was growing up. This consisted of browned ground beef, onions, peppers, and a can of tomatoes baked with biscuits on top. Since these biscuits and rolls are already baked they may get a bit soggy but they will soften. Perhaps they will be like dumplings in the chili. Let’s see what happens!
Do you like kitchen gadgets? I have a number or them. I like the old-fashioned types: ricers, butter cutters, juicers. I even have a shredder. This is like a mechanical food processor. I picked this up for $3 at a tag sale. I used it a couple of times but it is a bit awkward.
I think there are basic kitchen gadgets/appliances one needs. I went years without a food processor or a blender. I absolutely love my KitchenAid stand mixer, especially the bread hook! The meat grinder attachment came with my hubby and we have used that to make breakfast sausage. Before the stand mixer I had a portable mixer, hand held. We have an immersion blender which is nice for making whipped cream and blending protein shakes. You can also make your own tomato juice by sticking it in a can of tomatoes! My Mom had one of those “old-fashioned” hand cranked mixers. It could blend eggs but not dough of any kind. I could ramble on and on about kitchen gadgets but I’ll stop now.
Go forth and cook!