I am sort of determined to eat better because I can lose weight, reduce cholesterol, and better manage hypertension. So there is all my protected health information in one fell swoop. Oops! Hubby is on board with this as long as he can keep his cheese and chips. Speaking of which, we had one supper this weekend which consisted of tortilla chips covered with melted shredded cheese with jalapeno pepper slices scattered on top. And we had planned on making a hearty salad! So on the next day when I suggested that I could make a Beef Bourguignon, he said, “what about that salad?” Party pooper!
At our last grocery shopping I had bought a lot of produce with the intent of eating healthier than not. So I get out all of the produce from my fridge:romaine, spinach, fennel, carrots, green onions, celery, colorful mini peppers, mushrooms, cilantro, parsley, dill, cucumber, and some coleslaw mix. I also have tomatoes but these are not stored in the fridge. We don’t put all of this in our big salad tonight but most of it.
It is nice to have Hubby help with the meal prep. I don’t often give him the chance but I’m working on it. I set the vegetables before him and he wields the knife.
I am in charge of the dressing. Hubby’s favorite is my version of a buttermilk ranch. I take the cruet and pour red wine vinegar to the “V” mark. (I usually use lemon juice but did not have any.) I pour olive oil to the next mark even though it is “W”. I chop a bit of fresh parsley and fresh cilantro and one clove of garlic. I put that in the cruet and shake that up in the vinegar and oil. Then I pour in buttermilk to the next mark, “O”. Shake vigorously. Then add a dollop or two of plain yogurt to thicken it up a bit. Add just a few shakes of salt and pepper. Voila!
To serve, tomato is added along with a sprinkling of Romano cheese, grated cheddar, and freshly ground pepper. I had bought a store-bakery baguette earlier in the day. This is one good looking salad even if I say so myself!
Now this is no guarantee that this will stop us from having chocolate ice cream for dessert!