Hubby Makes a Salad

So Hubby had to bring appetizers to a work function so went to Stew Leonard’s and bought ready made dip and their wonderful corn tortilla chips. While there he saw a Mango Salsa and bought that too. He left that behind in the fridge the day of his work function. Why?

He had this brilliant idea for a salad based on something that was made in one of the restaurants where he used to work many years ago. He described it to me and it sounded tasty. He did most of this, I just toasted the coconut.

  • 20160625_221443185_iOSromaine lettuce, torn
  • red pepper slices
  • mandarin oranges, drained
  • toasted coconut
  • mango salsa
  • scallions
  • garlic
  • yogurt

He thinned the salsa with yogurt and added garlic and scallions And this was the dressing.

Now for homemade croutons:

20160625_222229087_iOS  Made with a three day old baguette, olive oil, and oregano (and garlic powder). These get toasted in the oven and then assemble the salad.

This was a nice flavored salad with different textures and nice color.

And we have our dinner.




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