Lo Mein

At a shopping trip a few weeks back I picked up a package of lo mein noodles and a package of soba noodles because they were on the clearance shelf. Yes, I occasionally buy foodstuffs from clearance. Hubby and I like “Clarence”! That’s often where we look first when shopping but not usually for food. But this was at one of those lot clearance warehouse type stores: Ocean State, Odd Lots, and when and where I was growing up it was Grandpa Pigeons!

I figured I would use some leftover cooked chicken that I had in the freezer. I read the recipe on the back of the package and it was BORING! It was a few vegetables and broth. So I substituted my own ingredients.

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  • one package lo mein noodles (upper right corner)
  •  4 cooked chicken thighs, bone removed
  • 2 stalks of celery, sliced
  • about a cup full of sliced carrots
  • 1 green pepper, diced
  • 2 green onions, sliced, green and white parts
  • 1 cup chicken broth
  • 1 tablespoon tahini
  • 2-4 tablespoons mushroom soy sauce

Chop all the vegetables. I started off sauteing these in a bit of olive oil in a skillet but had to move them into the wok. I forgot about having a wok. We may have used it no more than two or three times. I cooked the noodles in water in a separate pot. Everything else went in the wok after the vegetables were cooked for about 5 minutes.

The noodles were drained and added to the wok. This gets stirred around until all is warmed. Sprinkle on a bit more soy sauce and it is done.

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I was pleasantly surprised that it actually tasted like the lo mein from a Chinese restaurant. Hubby thought it was delicious. And I had leftovers for lunch all that week. Now, what to do with the soba noodles?

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8 thoughts on “Lo Mein

  1. I love the idea of ‘Clarence” – I’ll have to remember that. Also, ‘Granda Pigeons.’ What a word picture come to mind.
    I love how you just look at what you have and come up with something! My kind of cooking, even if for ease and sanity l prefer to have a meal plan at least on paper. And I see nothing wrong with buying Clarance noodles…do noodles even HAVE an expiration date??

    Liked by 1 person

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