The herbal experiment…or Scarborough Fair Veg!

Sing along with me…parsley, sage, rosemary, and thyme!

I was planning to steam some farm fresh green beans to have for dinner as the two girls would be home with us. I had some very thin baby carrots and thought those would work well in combination with the beans. Then I wondered how to add flavor. Fresh herbs! Why not, I have some growing right outside my kitchen door.

Looking at my herb garden I wonder what to use. I used basil with peas before so I want to use something else. Sage. I have no idea what to use fresh sage with so I’ll see if it works with beans and carrots. I select six nice sized sage leaves and cut them up and sprinkle them on top of the carrots in the steam basket. As I am preparing the green beans, I think to myself…parsley, sage, rosemary, and thyme! I step out my back door and pluck some fresh herbs.Actually I snipped them with the kitchen shears.

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more green beans get piled into the pan than shown

I used a small bag (one pound?) of mini baby carrots and a batch of fresh green beans that when trimmed equaled about 2 cups. For the fresh herbs I used six sage leaves, a four inch sprig of thyme, a four inch sprig of rosemary, and a few snippets of parsley.

I steamed these for about 7 minutes. I did not keep good track of the time. I had not researched how to use sage and after preparing the pot for cooking I thought I should have kept the leaves whole like the additional herbs.But by that time they were buried beneath.

These get served with grilled pork loin chops seasoned with a Chicago steak seasoning that my son left here before going off to his Alaskan adventure. I put the jars of chimichurri,  A dog fight of flavors!, and plum sauce, Supper, on the table for people to pick for topping their pork. And didn’t Hubby do fabulous grill work on those chops?

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The herbs gave a very subtle flavor to the vegetables. I liked it; the others were indifferent.

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3 thoughts on “The herbal experiment…or Scarborough Fair Veg!

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