As I had mentioned previously I was thinking of making a pizza in my cast iron skillet. Well, I made the pizza but not in the cast iron. And I got to use my handy-dandy pie circle gadget that I just bought. Silly item: a bag to roll out pie crust into a perfect circle.

I used my favorite pizza crust recipe. I found this years ago on allrecipes.com.  It is a yeast dough but there is no rising time. It is ready to go as soon as it comes together.

• 3 cups all-purpose flour
• 1 pkg active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110 degrees F)

Combine the dry ingredients. Mix in the oil and water. When dough forms spread it on a large pizza pan. Top as desired. Bake at 375 degrees F for 20-25 minutes.

I had Hubby take the meat off of 4 chicken thighs that had already been barbecued. He also sliced an onion. We made a bit more sauce with ketchup (1/4 cup), sriracha (1/8 cup), and Worcestershire sauce (1/8 cup). I had seen that combination somewhere on line, most likely one of those Facebook food videos. You can use more or less sriracha depending on how hot you like your sauce. I have also substituted apple cider vinegar for the Worcestershire sauce.

Spread the sauce on the dough, scatter the onion and the chicken pieces, top with cheese of your choice. This is one of those Monterrey jack and cheddar blends.

It was a very tasty pizza.