Quick Rice Pilaf

A friend of mine showed me an article in the NYTimes about Procrastibaking. Good article; you should read it. I don’t work from home but I do have urges to bake in order to avoid things like…deep housecleaning, another load of laundry, clearing out the sewing room, sorting books from the shelves to give away to the library. I love books. I love having several books piled askew on the coffee table, bedside stand, etc. It is very hard to give away books.

I read the article; I baked brownies. I may bake blondies as well. Depends on what else I want to put off doing…

But this is not about books. Well, I do write about recipes from my 50+ cookbooks. (These are not being sorted through to give away. Not yet.) I find that I have been cooking less from recipe books. I throw things together and may look something up for an idea of a flavoring or additional ingredient. So for supper I wanted to make rice along with the vegetables and I made a pilaf, AKA rice with peas and carrots. 🙂

  • bag of instant brown rice (Success is the brand, 10 minutes in boiling water and its done)
  • 1-2 cups frozen peas and carrots
  • 1 small onion, chopped
  • a few colorful peppers, chopped, I used 3 red mini-peppers and 1 yellow mini-pepper
  • olive oil for the pan
  • a few shakes of soy sauce

Cook the rice. Put oil in a skillet and saute the onion and peppers. Stir these a bit. When they have a few nicely browned bits, add the peas and carrots. Stir and add the soy sauce. Mix with the hot rice. Voila!

IMG_1064

 

Advertisements

4 thoughts on “Quick Rice Pilaf

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s