We were going to make tuna noodle salad to have for dinner on one of these hot summer evenings. Hubby likes to put raw onion in these salads; I can do without. But we have Vidalia sweet onions in the pantry and these are easier to eat raw. Hubby says to let him make the salad as he knows how to. I abide by his wishes and agree to just cook the elbow noodles so they would be cooked and chilled for his return home from work.
But this did not turn out to be tuna noodle salad made with elbow pasta…
So first of all, I found no elbow pasta in my pantry. I had two whole boxes in there recently, or so I thought. I did have these curly pasta, cavatelli, capatelli, something like that. I cooked all of that up; it was almost the entire pound package.
Hubby comes home and I start looking for the tuna. We have no tuna in the pantry; we have only one can in the Camper. This is not enough so he searches through the fridge for his ingredients. He leaves the tuna out altogether.
Can you guess what is in there? I have no clue what spices and herbs he used. But it was a very tasty dish and we had it for two suppers.
I do know some of the ingredients. He used broccoli, green pepper, Vidalia onion, shredded cheese, chunks of cheddar cheese, chunks of a beef summer sausage, and carrots.