Comfort Baking: Olive Oil Cake

My son and daughter-in-law visited so I baked a cake. I was flipping through magazines and so I baked a cake. I was looking through my news-feed and had to bake a cake. I sense a pattern here. I’m thinking I might be baking a cake in the near future as well.

I finally got around to making this cake. I was looking for the magazine that had created a recipe for veggie sauce with the mouth feel of ground meat. I had attached a note to the front of the magazine with the names and page numbers of recipes I wanted to try and this one was there. This turned out well, having a grown-up taste, not too sweet and quite moist. It is possible that I under-baked it by 5 minutes but that did not affect our enjoyment of the cake. The problem with this cake is that it was so easy to slice off a sliver each time one walked by it.

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 3 large eggs
  • 1 ¼ cups sugar, plus 2 tablespoons for topping
  • ¼ teaspoon lemon zest (I used orange zest; the second time I used lime zest. Stick to lemon or orange)
  • ¾ cup olive oil
  • ¾ cup milk (I used unsweetened vanilla almond milk.)

Oven to 350 degrees F. Grease 9 inch spring-form pan. Whisk flour, baking soda, and salt together. In a separate bowl whip eggs on medium speed (stand mixer with whisk attachment) until foamy about one minute. Add sugar and zest increasing speed to high and beating for about 3 minutes. Reduce speed back to medium and slowly pour in oil, mix only one minute. Add ½ the flour mixture about one minute. Add milk and mix for 30 seconds. Add the rest of the flour mixture and mix for one minute. Of course, you are scraping down the sides of the bowl during the addition of the flour and milk. Pour the batter into prepared pan and sprinkle on the remaining sugar. Bake 45-50 minutes. Let cool in pan for 15 minutes before removing. Supposedly let this cool completely before slicing. Hah!

And here’s another cake: Guinness Chocolate Cake in honor of St. Patrick’s Day but really because it was a Friday and I got home from work. For this one I made a Bailey’s Buttercream and not a cream cheese frosting.

https://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake

Thoughts:

Weight loss is out the window. With all this Coronavirus Pandemic, hunkering down, figuring out how to work from home, how worried should I be, binge-watching Netflix for escapism, I eat what I want. I apparently bake and eat cakes too! See above. We re-watched the whole Lord of the Rings Special Edition DVD set. There’s a situation that puts this in perspective. I would have liked to put one of those images and quotes here but am not sure how or if things are copyrighted.

It’s all about priorities and enjoying life. I like to learn about food. I like to do new things with vegetables to eat more of them. I like to bake and cook. I am reasonably healthy and not too overweight. I do not want to add more anxiety in this day and time with regard to the food I eat.

Maybe I’ll get back on the weight loss train sometime later this year. One day at a time.

3 thoughts on “Comfort Baking: Olive Oil Cake

  1. Just wanted to tell you I made your ‘Corona’ cake (otherwise knows as Olive Oil Cake) today. Like you, I am spending more time baking and cooking these days. Looks like that will be continuing now for a bit. I just tasted it…of course I didn’t let it cool off. It turned out well. Very light. It might taste even better when it has completely cooled.
    My cake looked remarkably like yours, except I just realized that I forgot to add sugar to the top before baking. No matter. For the most part I followed your recipe closely as I know when trying a new recipe one should do this. Should being the key word.
    Think of your baking as therapy and wellness training. That has to be worth as much as losing a pound or two, don’t you think?!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s