Puff tarts!

These are totally inspired by Lana-Once Upon a Spice and her Pie Week: “Pop tarts”. I have made homemade pop tarts with a short crust pastry before but this time I am using the one sheet of puff pastry that is leftover in my freezer. So they don’t end up flat enough for the toaster, so they are jam puff tarts! I love pie, any kind of pie. Well, I am not that fond of key lime or rhubarb, but just about everything else.

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The ingredients

Roll the pastry. I actually did not even have a whole sheet of pastry. I rolled it thin to about 12 inch square  on a floured surface. After thawing it, of course! Cut that into 4 squares, heaped a large tablespoon of the jam (technically not a jam or jelly or preserves, but a fruit spread), rubbed water on the edges and folded and crimped the edges with a fork.

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And I poked each one in the middle with the fork.

Before putting them in the oven at 425 degrees F for 15 minutes, I sprayed the tops with cooking spray and sprinkled on a very little bit of granulated sugar. I thought this would help them brown a little.

So does the water, cooking spray, and sugar make it five ingredients instead of two?

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Voila!
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2 thoughts on “Puff tarts!

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