Sometimes good food is not about recipes and cooking but about eating.
Hubby found a store that stocks Daisy Cottage Cheese. Yay! Real ingredients: cultured skim milk, cream, and salt. No guar gum, carageenan, sodium dioxide, etc. Happy us!
My neighbor gave us some little heirloom tomatoes that he is growing. The string beans are also of his crop. A friend of mine gave me some cucumbers from a friend’s garden. Fresh vegetables and I did not have to grow them. Yay!
A simple lunch for a weekday at work: slice the cucumber; quarter the tomatoes; trim the green beans; pile onto a dish of cottage cheese; sprinkle with black pepper; eat.
Absolutely delicious!
Sounds like my typical lunch. I am also a fan of Daisy cottage cheese and it is usually the most reasonably priced cottage cheese at the market. Plus it takes better than many of the others.
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I just can’t do cottage cheese… It’s a texture thing. It’s unfortunate because I love the flavor of it – have you ever mixed it in scrambled eggs? Yum.
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Sounds like a super delicious lunch! 🙂
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Nice!
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