Betty Crocker Brownies

I wanted to bake brownies. I did not need to make brownies. I do not need to eat brownies. But I wanted to make brownies. I knew that the Betty Crocker’s Cookbook uses chocolate squares instead of cocoa, so I thought maybe these won’t turn out good (or should this be well?)and I wouldn’t feel compelled to eat them. Well…it is the rare brownie that cannot be eaten. And these are very edible!

Just uploading the photo made me go get a couple to nibble on.

So Hubby asked if I would put Walnuts in the brownies. Sure. While getting the ingredients together I found a bag of green and red M&Ms that I did not use for Christmas baking. I asked Hubby if he minded those in his brownies as well. So these brownies are loaded. I used the Fudgy Brownie variation, also on Page 271.

  • 2 ounces unsweetened chocolate
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour (I used whole wheat pastry flour; you know, to be healthy.)
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup M&Ms

Melt chocolate and butter together. Mix in sugar, eggs, and vanilla. Whisk this for a time, preferable 3 minutes, but I didn’t do that long. Supposedly that will help get the meringue crackly top surface. Stir in remaining ingredients. Spread into prepared pan and bake.

Preheat the oven to 350 F prior to mixing the batter. This variation called for a 9×9 inch pan or 12×7.5 inch pan. Neither of which I have. My brain had a glitch and I used a 13×9 pan. I’m not sure why I thought that was a good idea but by the time I had sprayed it and lined in with foil and sprayed the foil again, it was too late to turn back. I have 8×8 and a 10×6 but my brain was not working on this one. I figured they would be very thin (there is no rising agent in fudgy brownies) and I would bake them for the least time. I baked them for about 19 minutes.

They did turn out thin. They did turn out fudgy. They did not have that shiny crackly top. Remember to remove them from the foil while still warm; I have brownie chunks along with my nicely squared brownies.

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5 thoughts on “Betty Crocker Brownies

  1. The Betty Crocker cookbook was my main go-to cookbook for the first 20 or 30 years of my adult life. I’m sure that I’ve made this exact recipe (using all-purpose flour) many times across the years.

    Liked by 1 person

  2. Your posts always make me smile. “I do not need to make brownies. I do not need to eat brownies.” Of course not! But once made, they are so very hard to resist! I LOVE brownies, trusty Betty Crocker ones or something more new fangled. Brownies are always good.

    Liked by 1 person

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