Food: More Scones
One weekend I seemed to spend all my time in the kitchen. I decided to bake as well as cook. Hubby likes scones and I remembered a recipe that I had made once. It took me a bit of time to locate it in my various recipe notebooks but I did.
Basically scones appear to be made up of 2 cups flour, 1 tablespoon baking powder, salt, 1/3 cup butter-like substance and 1 cup cream, and then flavor ingredients if using. The recipe I made is one touting itself as “healthier” with supposedly lower calories, lower fat content, and the like. This healthier tagline does not mean a hill of beans when Hubby eats half the pan in one sitting! And Hubby likes cranberry as the flavor ingredient but failed to remind me we have oodles of frozen whole cranberries in our possession.
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 1 Tablespoon baking powder
- ¼ teaspoon baking soda
- 1/3 cup butter (the healthier original called for trans-fat-free buttery spread)
- 1 cup + 2 Tab. Yogurt
- 2 Tablespoons honey
- ½ cup dried cranberries (the original called for ½ cup raspberries)
- ¼ cup candied ginger bits (the original called for mini chocolate chips)
Mix flours, baking powder, and baking soda in large mixing bowl. Cut in the butter until mixture is crumbly. Mix in the cranberries and ginger bits. Mix yogurt and honey and then mix with the flour mixture. This will be very soft dough. Pat out onto a floured surface and knead 2 to 3 times. Roll into a circle or square to about ½ inch thickness. Or pat with your floured hands. Cut into shapes or a circle to cut into wedges. I have a scone pan so I made a square and then cut into four squares and then four triangles per square. Bake at 400 degrees F for 12-15 minutes. You can sprinkle cinnamon sugar on top before baking but I did not.
These are quite tasty. They are best the day made but not too bad the next day either.
Thoughts: Stay Home and Stay Safe!
I am working hard at following my professional training on staying calm, maintaining hope, finding meaning, and practicing good public hygiene during this time of the Coronavirus Pandemic. Reading the news constantly has not been a good plan for my mental health. The public agency that I work for has deemed me essential. The folk we work with are in need of knowing that there are people to talk to who care who have not just shut the doors. The agency worked very hard and quickly to manage a part-time work from home which we have begun. Most of our face-to-face is for crisis and emergency management. Most of the work now is phone contact for health promotion, supportive counseling, prompting self-care, and making sure people have access to basic needs such as medicine, food, and shelter as well as connecting with those living alone who have invisible struggles.
For myself personally I found the virtual church service this morning was a blessing. I did not expect it to be but lately I find I am often surprised by joy spiritually.
Hubby and my walks are around our neighborhood. People are walking their dogs or just themselves. We all wave and maintain social distancing standards. But the fresh air is good, and getting up off the couch, and a change of venue from the four walls!
Take care of yourselves. Follow social distance guidelines. Do not hoard supplies. Find comfort in faith, family, and friends. We are all in this together and will weather the storm. One day at a time and any other ways we manage our thoughts, feelings, and emotions to get through.
And don’t forget to wash those hands!