I like cooking in the crock pot. Meals are ready when evening comes. It is convenient and simple. Slow cooking meat this way is a way to turn tougher cuts into tender meals. I usually cook chicken in the crockpot although I have cooked beef. I would like to use it more but to be honest the texture of the meal is similar regardless of what I’ve cooked. It seems to be all “stew-like.” But this does not stop me from preparing meals this way. It is rather an assembled meal and not necessarily really a recipe meal.
It is convenient. I do not necessarily need the convenience in that I have 1 ½ hours at home alone before my husband arrives home from work. I have 45 minutes to an hour in the morning as well. I REFUSE to feel guilty that I have arranged my work to be so close to home. I do recognize that some may call this a luxury and that not everyone can arrange life like this. But I did and I really enjoy it. Work is work but this change saved my sanity from my previous job!
So we had a huge grocery shopping trip this week. And I say “we” because my husband makes it a practice to go shopping with me. Now this is a luxury! Lots of chicken was purchased at my discount grocery store. I have a 10 pound bag of chicken leg quarters. These work nicely in the crockpot. I have every intention of making my own barbeque sauce and barbeque rubs. I have not done so yet. Well, that is not true. I made one sauce and used it over chicken but it would be better over pork. I am not sure that I like it; it is made without ketchup. My plan is to make a simple sauce in the morning before work. This does not happen. I have about ½ cup tomato soup leftover and will use that instead.
Here is an assembly of ingredients that make a meal: chicken parts, potatoes, carrots, onions, tomato soup, spice rub, liquid smoke.
I put all that in the crockpot and cooked it on low for 8 hours then kept it on warm.
And then there are muffins. I thought at first that I would make corn muffins but the KAF 200th Anniversary Cookbook had a wheatgerm muffin and I have wheatgerm in my fridge. So that is what I made. Page 76.
And then I make pie! Dough from Emily RPCV referenced in previous blog (Savory Pie). And the pumpkin pie from the KAF cookbook. My standard pumpkin pie recipe is from the Betty Crocker cookbook. But I am trying to keep to my goal of baking through this one cookbook.
So I had gone to the grocery to buy a few more items that we forgot at the big grocery shopping trip. I come home and bake and bake. I feed my husband and we have a nice dinner. I make the pie after supper and then need to clean up. He says he is not doing dishes until the morning. Well, I did the dishes this morning since they needed to be done. I am sweeping up the kitchen floor and slightly seething, very slightly, not even seething, more like minor brooding trying not to brood, while my husband is trying to get his iPhone to find local pool halls. I have made his favorite pie! I bring this to his attention and he tells me he works hard enough and he is not going to work at home this evening after working hard all day! And he sometimes feels like Cinderella! This is true for both of us. I just wanted a bit of help cleaning up the kitchen. But it is done and we can relax and wait for the pie to cool down so we can have a slice.
Pie makes everything right. Happy autumn!